Welcome to
Portland, Oregon
"House of the Volcano Goddess”
a glimmering pearl in Portland's sea of food & cocktail culture since 2012. We proudly feature classic and contemporary exotic cocktails made with fresh juices, premium spirits, and house-made syrups. Allow our outstanding island-inspired small plates featuring local ingredients to complete the experience while our warm and hospitable staff ensures your journey to our distant atoll is an unforgettable one.
Ancient Order of Water Bearers
Hale Pele’s Cocktail
Loyalty Program
Those who venture through our entire menu of cocktails will join our exclusive club of Water Bearers. Hidden treasure lies in store as well.
Please ask our staff for more information.
Menu Index
Specials
Classics
Exotic
Coconut
Tart & Tangy
Shared Drinks
For The Adventurous
Originals
Cinnamon & Spice
Rum Forward
Virgin Sacrifices
Soft Beverages
Small Plates
Sandwiches
FAUNA FRIENDLY FARE
Large Plates
Desserts
Sides
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Hale Pele Exotic Cocktails
From the rich depths of tiki bar history and the soaring talents of Hale Pele’s own bartenders, we proudly feature over 50 remarkable exotic cocktails. Made with fresh juices, premium spirits, and house-made syrups, each is a balance of sour, sweet, and strong designed to delight your senses and take you to paradise in a glass. New adventures abound, although you can always return to those comfortable well-explored corners whenever necessary.
Specials
Classics
Exotic
Coconut
Tart & Tangy
Shared Drinks
For The Adventurous
Originals
Cinnamon & Spice
Rum Forward
Virgin Sacrifices
Soft Beverages
* Drink Strength: ▲ - Lightly Delightful, ▲▲ - Pleasantly Punchy, ▲▲▲ - Enticingly Explosive, ▲▲▲▲ - KA-BOOM!!!
Please Drink Responsibly:
We’re always happy to call you a cab. Please respect our neighbors by exiting the hut quietly.
Nut Allergen:
Our house-made syrups are produced in a kitchen that also uses almonds to make our orgeat.
Raw Eggs:
Drinks with egg contain fresh, raw, unpasteurized eggs.
Hale Pele FAre
Our plates will take you on a tour of Asia and Polynesia, inspired by the culinary staples of island culture. We always feature fresh meats and vegetables from local purveyors. You’ll be pleasantly surprised by the level of variety and quality our tiny kitchen can produce. And since our menu is such a natural pairing with our cocktails, you’ll discover why so many come for the drinks but stay for the food!
Small Plates
Sandwiches
Served with onion chips (sub baby bok choy or mac salad for $3)
FAUNA FRIENDLY FARE
Add pork, chicken, or Ota tofu $5
Large Plates
All large plates served on a bed of cabbage with Choi’s napa kimchi, furikake rice & mac salad.
For a Gluten Free plate sub baby bok choy for the mac salad.
Desserts
Sides
* The Surgeon General wants you to know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Please Note:
Prices do not include sales tax
